Kräuterferkel

GRILLY Kräuterferkel are raised in an innovative feeding process with natural herbs on our own farm and on selected Austrian farms.

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The original Partyferkel© is a completely hand-deboned Kräuterferkel, which is rolled only with its own meat. It is seasoned and easy to prepare at the grill, in the combi steamer and also in the household oven.

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Feeding with patented herbal mixture

Up to 80% less cholesterol oxides (LDL)

Special breed: Edelschwein x Landschwein


Regionally crafted in Austria

GMO-free feeding

Comprehensible from the field to fork

natürlich anders.

Nachhaltigkeit wagen – Verantwortung leben

As a family-owned business, we, the Grillmair family, produce Grilly Kräuterferkel together with regional partners.

All young piglets are a crossbreed of the quality breeds – Edelschwein x Landschwein – and are fed with GMO-free feed from our fields and a patented herbal mixture. This innovative process results in a demonstrable reduction of the harmful cholesterol oxides (LDL) by up to 80 percent. As the sole producer of piglet meat, we can guarantee traceability from our fields to your fork. All Grilly Kräuterferkel are born, fed and processed in Austria. Thus, the added value remains completely with those who stand for this high-quality product.
We take pride in this ecological, economic responsibility.

Manuel Grillmair, Franz Josef Grillmair and Stefan Grillmair

We proudly bear this ecologic, economic and social responsibility.

News

Grilly IFS certification

We are very pleased to announce that we meet the requirements of the international IFS standard sine 1st September 2017 in the spirit of continuous development. As a medium-sized agricultural producer, we are particularly pleased to be able to prove that a...

Anuga “TASTE15”

We are pleased to inform you that we, Grilly Kräuterferkel, have been awarded the Innovation Award "TASTE15", for Kräuterferkel Rauchfleisch, at the world's largest food fair, the ANUGA in Cologne. As an agricultural producer, we are very proud that after...

Leopold-Hofinger Award

The innovation prize in agriculture of the state of Upper Austria Every two years, the Leopold-Hofinger Prize, an agricultural innovation award, is awarded. Farms with outstanding ideas and innovations are distinguished. They should be role models and...

Bocuse d’Or & Grilly

During the hospitality fair "Alles für den Gast" in Salzburg, the Austrian cook who represents Austria at the "World Championship of Chefs", the Bocuse d'Or - the most internationally respected chef contest, in January 2007 in Lyon was selected. Winner was...

ITQI Superior Taste Award

CULINARY AWARD FOR UPPER AUSTRIA AT THE ITQI SUPERIOR TASTE AWARD The International Taste and Quality Institute (www.itqi.org) in Brussels awards the Superior Taste Award once a year. The jury are top chefs and sommeliers from the most prestigious culinary...

Anuga Innovation Award Taste05

International award for the Kräuterferkel of Grilly The Kräuterferkel of Grilly from Sipbachzell was included within more than 6000 exhibitors from 109 countries and several thousand products at the ANUGA, the world's largest food trade fair in Cologne, in...

Grilly Milchferkel rescue Christmas party on the Queen Elizabeth 2

The company Grilly GmbH from the Upper Austrian Sipbachzell delivers at the last moment Milchferkel for the world's second largest cruise ship, the Queen Elizabeth 2. Christmas at the ocean - A romantic idea. The passengers look forward to a Christmas...