We are proud to count a big group of top-chefs to our faithful Grilly Kräuterferkel customers. The range stretches from rural “Wirtshaus” to Michelin-starred restaurants. We would like to introduce you to few faces behind the kitchen’s door here. They give us an insight into their career, their philosophy and their cookery.
I use Grilly Kräuterferkel products because only the best is worth considering. I was able to convince myself of the rearing and processing. A product that meets the highest standards and is 100% produced in Austria.
You are always looking for local producers and top quality products and the Grilly Kräuterferkel meets both - the Austrian product and the best quality. Today pork is very trendy, but only those products that are bred and produced to meet the demands of the upscale cuisine. If a supplier can supply such a product quality, there is nothing to prevent a good cooperation.
Important for every chef are high-quality products from which wonderful dishes are created, so that the guests can a great plate. With our local products, it is not only very much fun to cook, but also has a much better understanding of Mother Nature. It is noticeable if you have a product in your hand which has been appreciated and treated right from birth. It is a good feeling to be able to enthuse the guests. A dish does not start in the kitchen, it starts at the origin!