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Thomas Hagleitner

"On the one hand, it is the precision and perfection of the work, on the other hand, the ability of not letting oneself out of the rest", says Thomas Hagleitner, describing the impressions he took with Martin Sieberer at the Trofana Royal.
He met a completely different gastronomic world at Do & Co, where he served as a chef for Formula 1 catering. In addition, Thomas Hagleitner also brings Portuguese inspiration from teaching and hiking years abroad to Reith bei Kitzbühel. The family business s'Pfandl has been run since 1985 by the Hagleitner family.

 

Used Products

Kräuterferkel Crown Sous-Vide
Kräuterferkel Knuckle Of Pork Sous-Vide