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Herbs-Fed Sucking Piglet

Herbs-Fed Suckling Party Piglet Country Long

Product Recommendation


With Combi-Steamer

  • Steam at 100 °C about 60 min.
  • Roast at 130 °C about 160 min.
    Combi-steam 50/50
  • Core temperature 70 °C
  • Hot air 180 °C about 8 min.
  • Core temperature 72 °C
Without Combi-Steamer

  • Gently roast about 240 min.
    (Beginning 110 °C – End 180 °C)
  • Core temperature 72 °C

Master Tip


Prepare the party piglet as a whole piece or in portions only. The meat stuffing also holds perfectly together in a raw state.

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