LINZ/Austria KÖLN-Germany. The specialty comes from Austria and is well known among the top GOURMET Restaurants.
Even Russia,s President WLADIMAR PUTIN was pleased to enjoy Suckling and Milk Fed Sucklings from the farm of Franz Grillmair -Sipbachzell.
12.000 of these young Piglets were cunsumed last year reflecting a value of 12 Million A/Shillings , this year the target is for 15 or more million. Grillmair has exibited last week at the worlds largest FOOD Exibition ANUGA KÖLN where he created a major attraction, and great International interest.
Grillmair is the inventer of the Boneless Suckling and with this product is well on the way to the hit of the year. Full in TREND with a new Convenience-Product wher less work is more. The young Piglets are de-boned,seasoned, and rolled with only the Piglets pure meat.Some Piglets- products are specially filled/rolled with, for special customers -Beer-Brezeln filling. The Head remains on so that the Suckling remains a Suckling in taste and un- mistakeable shape.The Suckling is Grilled and cut into slices ready to be served.

Grillmair says 'We are a specialty Company ,our products fit into a exclusive narrow market requirement.'and admits that he is just a little pround.In Austria and South Tirol Grillmair is the market leader.In Italy and Bavaria Germany, is where he makes 40% of his turnover.
The Grillmair story began 7 years ago where Mr Grillmair started up from a traditional Farmer with sales of 10 Sucklings a week.
Today as a Company General Manager, in 2001 its increased to more than 200. One sixth of the yearly young Piglets 12.000 come directly from Grillmairs farm, the rest from selected contact Partner farms.'Our target is not as first objective to increase production, but to increase quality and value through traditional farming methods..'Consequently the BONELESS Hams made from Milk Fed Sucklings are storming the Deli Shops and up/market Dealers.Pork Legs are cured and turned into the finest young tender Hams available anywhere in the world. Grillmair says 'perhaps our Ham is the youngest in the world'

The Austrian Franz Grillmair with his market LOGO 'Grilly' has made the pork Suckling fit for Society. Now he has a new idea around the Suckling -- 'The Younge OCTOBERFEST'.

Mr Grillmair , what does the LOGO 'Grilly mean for the Restaurant /Hotel Owner and for their guests. ? Grilly is the young name within the group 'Jounge Meat' with a Guarantee of Austrian bred source, quality, offered all over Austria and Europe to the high value Gourmets and up marketers. Grilly is not only a specialty name in chilled raw Suckling products, but also part prepared convenience items from Suckling and Milk fed Suckling ie.Pre-cooked and seasoned Sucklings COUNTRY. Our Pigs a pre pared at a very young age so their meat is very fine and tender,therefore its possible to have a thin fat layer resulting in a very tender tasty crispy grilled skin. Grilly products are a truely farm product in tune with a professional marketing plan.

You have supplied your products to many famous Hotels/Restaurants Yes, our first prominent customer was the Stanglwirt in Going. Then the Restaurant Steirereck, where we broke a ten year tradition of having no Pork Meat on the table. Grilly products are now available in most of Austrias finest
adresses , from the Wiener Ringstrassen -Hotels to Arlberg.
At the Swim WM World Championships in St Anton the Russian PRESIDENT Mr PUTIN tasted and was delighted with Suckling from Grilly.
How is the concept 'Joung Octoberfest' working. ?
The name of Octoberfest works very positive , peolple combine it with Beergarden - Music - relaxed life style and of course the Suckling.. We have of course the right Beer 'the original Octoberfest Beer'from Löwenbrau Munich. The Young Octoberfest slogan should in the next years be a name for good basic food long into the late summer months. Already we have a long list of customers from all over Austria who would like to organize their special 'Young Octoberfest' along with us.

How did the word 'Grilly' originate ?
The Trade Mark 'Grilly' started from our farm and Sucklings in Sipbachzell and now has developed into a professional marketing and production Company.Sucklings come from our farm and local selected partner farms .They are marketed through regional marketing and sales firms.

What is the main product from Grilly ?
This starts from the Spit Suckling to the Partyferkel (R)
also individual parts, Cutlets ,Legs of Pork,etc. Rolled Roasts , Original Leg of Ham ,from Sucklings. The most famous product is the PARTYFERKEL (R) de-boned and perfectly rolled with its own meat only no fillings, finished and seasoned. Specialy for Young Octoberfest a new line has been created 'Bavaria' Party Suckling or Roll Roast each with original BeerBrezel filling.Also White sausage from Suckling.

And how does the Hotel/restaurant owner get to Young Octoberfest ? If you are a Grilly customer already then ask your supplier if not see www.grilly.at on Internet.

Wich food away from Sucklings do you eat and which famous guest would you like to invite. ? I love Pizza and all sweet dishes like Ice Cream Paltschinken or Curdcheese /Apple Strudel. As for table guest perhaps Mr Ottfried Fischer and we should talk about sweet dishes but enjoy a Suckling and a good Beer.