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Recipes

Smoked Sucking Piglet Back

Ingredients: 600 g of Sucking Piglet Back, salt, black pepper, cumin, milled coriander, 4 pig tails, a pig net, 2 Sucking Piglet Fillets as Filing

Ingredients farce: 100 g minced pork, 70 g of cold cream, 1 egg, parsley, lemon thyme, salt and pepper

Preparation Sucking Piglet Back: Cook the fatty rind from pork until it is soft in water, cut it, season it to taste, fry and roast at 90 ° C until it is pink. Then gratinate the fat side. 

Preparation Tail: Trigger the Sucking Piglet Tail and coat with herbal farce. Roll the fillet as core in the net of the pig, season it to taste, fry and roast it at 90 ° C until it is pink.

Supplement: Bacon Cannelloni with wild garlic polenta, wasabi foam and pumpkin

Products used: Sucking Piglet Back

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