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Sucking Piglet

Rolled Sucking Piglet Classic

Product Recommendation


With Combi-Steamer

  • Steam at 100 °C about 60 min.
  • Roast at 130 °C about 180 min.
    Combi-steam 50/50
  • Core temperature 70 °C
  • Remove net
  • Hot air at 180 °C about 12 min.
  • Core temperature 74 °C
     

Without Combi-Steamer

  • Gently roast about 240 min.
    (Beginning 110 °C – End 150 °C)
  • Core temperature 70 °C
  • Remove net
  • Roast at 180 °C about 20 min.
  • Core temperature 74 °C

 

Master Tip


Before roasting coat the net with seasoned oil and loosen it! The recommended core temperature should not be exceeded otherwise the fine meat stuffing dries out too much and the portion does not bind very well. NEVER roast the net sharply and always remove it before coloring! Before slicing the meat let it "rest" for about 10 minutes.

Recipes


Top international and regional chefs as well as national culinary artists create versatile dishes with our products. It has the uniqueness to highlight the creativity of every individual cook without distorting the product in its simplicity.

Our recipes offer something for every taste, talent and product. A dish which succeeds - and even more important – one that tastes!

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