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Herbs-Fed Sucking Piglet

Rolled Herbs-Fed Suckling Piglet Dirndl

Product Recommendation


With Combi-Steamer

  • Steam at 100 °C about 15 min.
  • Roast at 145 °C about 60 min.
    Combi-steam 50/50
  • Core temperature 72 °C
  • Hot air at 180 °C about 5 min.
  • Core temperature 75 °C
Without Combi-Steamer

  • Gently roast 85 min.
    (Beginning 120 °C – End 150 °C)
  • Core temperature 72 °C
  • Roast at 180 °C about 5 min.
  • Core temperature 75 °C

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