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Herbs-Fed Sucking Piglet

Herbs-Fed Suckling Party Piglet Country Short

Product Recommendation


With Combi-Steamer

  • Steam at 100 °C about 60 min.
  • Roast at 130 °C about 160 min.
    Combi-steam 50/50
  • Core temperature of 70 °C
  • Hot air at 180 °C about 8 min.
  • Core temperature 7 °C
Without Combi-Steamer

  • Roast gently about 220 min.
    (Beginning 110 °C - End 18 °C)
  • Core temperature 72°C

 

Master Tip


Prepare the party piglet as a whole piece or only in portions. The meat stuffing also holds perfectly together in a raw state.

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